Become a Pizza Pro in 7 Days
You're about to get a lifetime access to
Benefit: 40+ videos of pure-value training
Neapolitan Pizza Extensive Online Training
Classic Pizza, Pinsa, Pala and Teglia Romana Training
Indirect Dough Comprehensive Online Training
Yeast Adjustment Tables to adapt your batch to your specific conditions
Exclusive, Lifetime Access to our VIP Skool Group, where you have direct support from Danijel and his team
Step-By-Step Downloadable PDFs with All Steps & Recipes
Home Conditions Pizza Production
Ingredients Pairing
Tools
Bread, Bruschetta, Sandwiches, Fritters
Client-Focused Communication & Guidance
Q&A's with professional pizzamakers
Expertise Tailored for Home Chefs and Culinary Professionals Alike
Official Certificate
New content added weekly, and much more!
100% Satisfaction Guarantee!
If you are not completely SATISFIED and ENLIGHTENED by the Become a Pizza Pro in 7 Days Program, then contact us within 7 days for a full refund, no questions asked!
What People Are also Saying:
"You should be proud, you did an amazing job! The videos are professional, and your approach is flawless. It’s clear you really know your stuff and present it genuinely, with the best intentions. Congrats all around!"
- Julia
"I really learned a lot of things I didn’t know before. Before the training, I didn’t even know what proteins in flour meant or how much water to add to the mixer at the start, and so much more. I’ve made a lot of changes, and I even bought a professional mixer for myself. Thanks again for the training and the content you put on the platform. I’ve been waiting for someone to post something like that for a while now. I’m also thinking about signing up for your in-person training since I see myself making pizza professionally in the future. Big congrats on the great training and the knowledge you shared!"
- Mate
"Super excited. I think when I bake it in a wood-fired oven, it’s gonna be a total game-changer 💪☝️☝️. Thanks a ton, Maestro!"
- Vuk