FREE GUIDE + VIDEO TRAINING
A World Champion’s 5 Fixes for Better Pizza Dough
Five reasons home pizza turns out average and the fix for each one. Plus a free video training: direct dough, Poolish, and Biga - three ways to make pizza dough, and how each one changes the result.
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Which of these sounds like your pizza?
🤔
Flat, hard edges with no air in them.
😞
Pizza that sits heavy in your stomach for hours.
😞
Dough that tears when you stretch it, or springs back.
🎲
Great once, different every time after.
😤
Dough that smells of yeast and tastes of nothing.
Each one has a cause. Each one has a fix.
Get the 5 Fixes - Free
From the judges’ table to your kitchen
I’ve been making pizza for 20 years.
Self-taught across Italy, world champion in Palermo in 2022, and today I judge the two biggest pizza competitions in the world.
Thousands of pizzas cross that table every year. The same five mistakes show up again and again, at competitions and in home kitchens.
This guide is those five, with the fix for each.
- Dani
Want to skip ahead?
The guide shows you what’s going wrong. The course shows you how to do it right, step by step, with a written guide for every lesson, and I answer your questions myself.
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