PRE-LAUNCH ENDS SOON!
Learn to Make Excellent Pizza From a World Champion in Just 7 Days!
Become a Pizza Pro in 7 Days is designed to give you step by step method to make your pizza dough perfect through understanding chemical and physical processes behind it's preparation.
Whether you're professional or just make pizza for your loved ones, this online course is for you.
PRE-LAUNCH PERIOD!
Hurry! Get a massive 70% discount, join our community, share recipes, and receive custom advice from me for only $45. Starting December 20th, but act fast; after pre-launch, the price jumps to $150. Don’t miss out!🍕
How can the price be this good? It's 'cause I truly believe that everyone deserves a Piece of Premium Pizza Pie!
Pizza brings people together from all over the world. Check out what others are saying about the course!
"Danijel is a wonderful guy. Working with him is incredible; it’s a truly unique experience. I really don't have words strong enough to describe his expertise, knowledge, and experience... All the titles and accredited international awards this great Master Instructor has earned are absolutely well-deserved!" -
Pizzeria Tiffany
"The course is fantastic, congrats! It’s just the right length, interesting, dynamic, and packed with valuable content. I’ve learned a lot of useful things, and applied some of it at home. I’m really happy with the whole course and the value for my money. Everything is really well produced!" -
Alexandra S
"I'm a huge pizza fan and have spent a lot of time watching videos on YouTube, but it wasn’t until this course that I really understood the rules for making great pizza." -
Srki Franchini
What will you learn on this course...
The secrets about flour and fermentation
The perfect pizza dough starts with the proper flour capable to develop gluten and capture the CO2 and O2 inside the dough
You'll learn why we need cold fermentation for a top notch dough and how to turn the chewiness of a dough into mouth melting airiness.
Which flour to choose and how to mix it for premium results.
Learn to control acidity of your dough
for unmatched flavor!Master the art of 'hearing' your dough's whispers and pinpoint the precise moment it reaches perfection.
The magic behind indirect dough
Master the Art of BIGA and POOLISH, the Game-Changing Dough Secrets! Unleash the magic of indirect dough methods that Italian maestros swear by. Elevate your pizza to unparalleled heights of flavor, making each bite a journey to a charming Italian ristorante—right in your own kitchen!
The fluffiness and airiness that BIGA provides will make your dough melting in your mouth giving you the sense of lightness in your stomach.
The indirect dough techniques will additionally enrich both the flavor of your pizza and the eating experience.
Dough kneading techniques
Adjust the stretching techniques to fit your own style and skills. You don’t have to throw the dough in the air. You’re not a juggler; you’re a pizza chef!
Learn why does the dough tear, and what can you do to always roll it out to your desired shape.
You’ll learn the principles of stretching for different types of dough.
Electric (gas) and wood-fired baking
Baking at a specific temperature gives your dough its final flavor and color. You'll learn tricks to enhance these two key qualities of a great pizza!
The aroma of dough baked in a wood-fired oven will give you an edge over the competition.
You’ll learn how to use temperature to get a crispy outside and a soft inside
ADDITIONAL BENEFITS!
What you get as an early adopter
A Dedicated Consultant:
When the course is developed, I simply won't be able to devote myself to each participant individually! During the pre-launch period, I will be able to personally show you what to do to improve your PIZZA game.
A Course Tailored to YOUR needs:
As an early adopter, you don't just get a product — you become a co-creator, helping to shape this course exactly in accordance with your needs.
Since the course is not finished yet, not all lessons have been set, you have the opportunity to point out to me what is important to you and to adapt the course to you and your future colleagues. This is something that will not be available to other users after the pre-launch phase!Fine tuning tips and tricks:
Since I will have some time for each of you early adopters, I can point out some of the special tips to refine your craft to the point of real mastery.
What's included in Become a Pizza Pro in 7 Days
Meet your instructor
My name is Danijel Zlatković and I have dedicated my entire professional career to working with dough.
When I started I knew nothing about making pizza. I borrowed a small mixer and oven from a colleague and started working. Since then I have worked in local bakeries, fast food restaurants and pizzerias, and then I decided to travel to Italy and try to improve my knowledge and skills there. In three years I traveled all over Italy researching techniques and raw materials in pizza production.
Today I have the title of world champion pizzaiolo from Palermo in 2022, dozens of gold medals and other awards in this field, the support of top Italian flour producers and other raw materials, as well as the Pizzaiolo Training Academy. I'm also part of the jury in
Pizza World Championship in Parma (Campionato Mondiale della Pizza), Pizza World Competition in Palermo (Expocook - Campionato del Mondo di Pizza) and Pizza World Cup (COPPA DEL MONDO DI PIZZA) in Rome.
After all the experience and knowledge I've gained, I want to share with you the most important thing I've learned... 👉 You don't need expensive tools and equipment, a top-of-the-line oven, or a mixer to produce a top-notch pizza... Although these things make your job easier, they are not crucial! It is crucial that you are committed! Anyone can impart knowledge to you, but no one can teach you to be dedicated to something! In addition, it is important that you understand the essence of the work process in the production of dough and the reasons why we do something in a certain way, and this very thought inspired me to create the Academy for Pizza Masters (of which this online course is also a part), through which I passed on my knowledge to hundreds of people and encouraged them that no matter what knowledge, equipment and tools they currently have, if they are dedicated to this craft they can become top pizza masters.
I also understand that you may not be interested in my story... but you are interested in HOW I CAN HELP YOU PERSONALLY! Since I have been training people to become pizza masters for four years now, what they have told me is that the knowledge they received had a decisive influence on their further career. The most important thing for them was that I explained the pizza production process step by step and thus reduced the number of mistakes they could make. There were also people who don't want to be professionals, but to make pizza for their family and friends! And I got the confidence from them that the way I explained and presented my knowledge to them is what gave them confidence in themselves that every pizza will be a success for them! I look forward to being able to help you on your life's journey. Once a week I hold an online consultation within our closed group and I hope we can get to know each other better there!
Who is this course for?
For professionals and enthusiasts who want to improve their pizza making skills
For anyone who are tired of the endless circle of trial and error
For all who seek strong foundation in understanding the science behind the dough production
Who I mean particularly?
Pizza lovers who craft pizza to make their loving ones happy
Professional and Amateur Pizzaiolos
Entrepreneurs looking for an opportunity in hospitality business sector
Unemployed individuals seeking for a fast way to gain an expertise
Everyone who love experimenting with dough making techniques
All the pizza dough crafters who want to learn how to minimize the possibility of making a bad pizza!
Who this course isn't for??
For all those who want to do their own research and learn from their own mistakes.
For everyone who is not dedicated and wants to achieve results effortlessly.
Frequently asked questions
What level of knowledge is this course for?
This course can be followed by anyone who wants to learn how to make a great pizza, regardless of previous knowledge.
How long do I have access to the course and when does the course start?
You have lifetime access to the course, and you can start working immediately and at a pace that suits you.
Can't I learn all this on Youtube?
You can find out most things by searching the internet, but you have to know that you have no guarantees, you are doomed to learn from your own mistakes. It is also important to know that most masters do not want to reveal the secrets and tricks of the trade publicly, so you can fall into the delusion that you "know everything", when in fact you have big holes in your knowledge.
Do I need professional equipment to get started?
You don't need professional equipment to get started. You can even start at home. To grasp the essence of the process and practice the steps. To get into a routine and start to gain confidence and then to slowly invest in a good mixer, oven and other things that will speed up your work and make it better.
How can you learn food preparation online?
I'm showing you the techniques I show my students in live training. Everything is absolutely the same. The thing is that your success depends on you and your will to practice and improve!
Is there a guarantee?
Of course! If FOR ANY REASON you discover that Become a Pizza Pro in 7 Days
is not for you, just email me within 48 hours of purchase and you'll get your money back!
