BLACK FRIDAY: 70% OFF + Lifetime VIP Access to a Pizza World Champion!
Learn to Make Outstanding Pizza With a World Champion's System!
This course will never be available at this price again!
Become a Pizza Pro in 7 Days is for anyone who wants to make pro-level pizza without wasting months or years figuring it out on their own. Made for home cooks and pros - this course breaks down dough science into clear, actionable steps for consistent dough results.
BLACK FRIDAY DEAL!
Get lifetime access today for only $87 (normally $247). This price will never return.
5,000+ Students - Countless Happy Families, Friends and Customers!
Take a peek inside the course...
WHAT will you learn...
Flour & Fermentation
Pick the right flour, mix it correctly, and master fermentation (dough that works every time).
BIGA & Poolish
Italian secrets for indirect dough (flavorful, airy, and easier to digest).
Airy Dough Techniques
Stretch-and-fold kneading, proper balling, and shaping (light, pizzeria-quality crust at home).
Baking Mastery
Electric, gas, and wood-fired ovens (crispy outside, soft inside, amazing aroma).
Full Control
Understand WHY things happen (fix mistakes fast and stay consistent).
Experiment & Grow
Know where to test and tweak (develop your own signature style).
Beyond Pizza
Use leftover dough for bread, sandwiches, bruschetta, fritters (nothing goes to waste).
HOW you will learn...
Through Easy-to-Follow Video Lessons Following a Unique Pizza-Making System
Clear, step-by-step instructions that are simple and to the point. You’ll quickly go from an uncertain beginner to a confident pizzaiolo who knows exactly what they’re doing. Each lesson comes with PDF “Methodology Steps” to help you focus only on what matters most. This structured approach gives you fast, repeatable results.
By Mastering How to Adjust Yeast to Your Specific Conditions
Get practical tables that show you exactly how to adjust yeast based on your flour, temperature and schedule. No more guessing — just clear numbers for your specific conditions.
With Insights from a World Champion in a VIP Private Community
You also get free lifetime access to our VIP group on Skool, where you have direct support from me and my team for your questions, dough issues, and improvements. And just so you know, most of our students say that this direct access to me was the single most valuable part of the entire course, because it helped them solve problems and challenges specific to their conditions much faster than learning on their own.
What's included in Become a Pizza Pro
Meet Danijel - Your Instructor
2006 – He knew nothing about making pizza.
2006–2010 – Started learning on his own.
2010–2016 – Worked as a pizzaiolo in local pizzerias.
2017–2020 – Traveled to Italy to train with local masters, studying techniques, tools, and ingredients.
2022 – Won the Campionato del Mondo di Pizza a Squadre in Palermo as an individual competitor with three different dough categories.
Founded the Pizzaiolo Training Academy, where he has trained 200+ pizzaiolos in live classes.
2024 – Became a judge at two biggest and most prestigious pizza competitions in the world - Campionato Mondiale della Pizza in Parma and the Coppa del Mondo di Pizza in Rome.
Developed his own proven teaching method based on the chemical and physical principles of world-class dough making.
To date, more than 3.000 students worldwide have completed his online courses.
Who is this course for?
Professionals and pizza enthusiasts who want to take their skills to the next level.
Anyone tired of trial and error and looking for a proven system that actually works.
Everyone who wants a solid foundation in understanding the science behind dough production.
Who This Course Is Perfect For...
🍕 Pizza Lovers – get better fast.
👨👩👧 Parents & Grandparents – bring joy to your family.
👨🍳 Home Chefs & Pizzaiolos – sharpen your craft.
🏪 Pizza Entrepreneurs – open or grow your pizzeria.
💼 Job Seekers – gain real expertise quickly.
🔬 Experimenters – play and discover new dough techniques.
🎉 Event Planners – add pizza to your offer.
🚚 Food Truck Owners – expand your menu with pizza.
Who this course isn't for??
❌ People who’d rather keep guessing instead of following a proven system.
❌ People who want results without commitment or effort.
Frequently asked questions
What level of knowledge is this course for?
This course is designed for anyone who wants to learn how to make great pizza — no prior experience required.
How long do I have access to the course and when does the course start?
You get lifetime access to the course. You can start right away and go at your own pace.
Can't I learn all this on Youtube?
Yes, you can find a lot online — but with no guarantees. You’ll waste months (or years) learning from trial and error, and you’ll likely miss key knowledge since most masters don’t share their real trade secrets publicly. With this course, you’ll learn the essentials in days or weeks, not years.
Do I need professional equipment to get started?
No. You can start right at home with what you already have. Once you build confidence and routine, you can gradually invest in tools like a quality mixer or oven to speed up your work and improve results.
How can you learn food preparation online?
The exact same way my live students learn. I show you the same techniques step by step. The key is your willingness to practice — and if you do, you’ll succeed.
